Soybean Falafel

Introduction
Minutes to Prepare: 45
Minutes to Cook: 5
Ingredients
1 (15oz) can Soybeans - drained, reserve liquid
1/2 large onion - chopped into chunks
6-8 cloves garlic
1 tsp sesame seeds
2 tsp cumin
bread crumbs from 1 slice bread (or about 3 tbsp flour)
salt and pepper to taste

Directions
*Combine beans, onion, garlic, sesame seeds in food processor and process till a thick paste consistency. Add liquid as needed to keep from clumping too much.
*Put in the bowl, process the slice of bread to make crumbs. Add crumbs and cumin to bean mix and combine.
Refrigerate at least 30 minutes.

*Form into ping-pong sized balls, put in lightly oiled (or use non-stick spray), pre-heated skillet over medium heat. Flatten slightly into patties and cook about 2-3 minutes per side.
*Serve as a side item, main course, in sandwiches, or with salad. 
*Traditionally served with tahini sauce, but try other sauces from fat-free sour cream to tzitki, to ranch dressing.